| 000 -LEADER |
|---|
| fixed length control field |
00448nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181224s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781107042810 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.120 RAY |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Ray Utsa |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Culinary Culture in Colonia India |
| Sub Title |
A Cosmopolition Platter and the Middle Class. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of the Publisher |
Cambridge University Press |
| Year of publication |
2015 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
India - Bengal |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Manners - Customs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Middle Class |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Print / Books |
